Delicious Honey Wine has been enjoyed since antiquity. Believed to be the nectar of the gods, Honey Wine was made to be enjoyed. Manuka Honey Wine is made by natural fermentation of pure New Zealand Manuka honey instead of sugar which releases a distinctive and rich honey flavor carried through on the palate, and fills the mouth with a refreshingly clean finish.
Tasting Notes: The wine has a delicate yet full aroma of honey which broadens out on the palate and becomes a rich and fulfilling experience. The finish is refreshingly clean, with natural acidity complimenting the smooth honey aftertaste.
Pairs Great with: Good quality crackers & cheese assortment; blue cheese matches our Manuka Honey Wine superbly!
Serving Temperature: The ideal temperature is 13-15 degrees. Either serve chilled or at room temperature.